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| Title: | lemon pepper bass by christopher |
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| Type: | Other | |
| Servings: | 2 | |
| Difficulty: | Easy | |
| Prep Time: | 4 minutes | |
| Cook Time: | 5-10 minutes | |
| Ingredients: | ||
| Directions: | Serves: varies Prep Time: 3-4 minutes per batch bass fillets, cut into bite-sized chunks 1 egg, beaten 2 cups yellow cornmeal 2 T. lemon pepper corn oil Dip bass chunks into beaten egg, then roll in mixture of cornmeal and lemon pepper until covered heavily on each side. Drop battered fish into oil and cook for 3-4 minutes or longer if chunks are larger. |
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| Other Notes: | ||
| Date Added: | 08/17/09 10:25 AM | |
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